140 Fetter Lane, LONDON, EC4A 1BT
This wine-centric basement dining room has petrol-blue walls, exposed brickwork and bare wooden tables. Sitting on a stool at the bar gives a view into the efficiently run kitchen, while smartly dressed staff provide sleek, unobtrusive service to the buzzing room. The menu is accessible bistro-style fare. A thick and punchy gazpacho with prawns and sweet morsels of pickled cucumber and olives is a delightful start; follow with grilled rib-eye or onglet, or a perfectly-cooked sea trout, crushed new potatoes, samphire, caper beurre noisette. Apricot roasted with honey and lemon thyme, Amaretto and apricot sorbet and almond palmiers is a pretty finish.
Tel: 020 7242 8877
Please quote 'The AA'.
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Days closed: Sat-Sun
Dates closed: Xmas, New Year, BHs
Cooking type: Modern European
Chef: Justin LeClair, Julian Baris
Number of seats: 60
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £13.50
Prices are for guidance only. Please check when booking for current rates.