Church Hill, Washingborough, LINCOLN, LN4 1BE
Set in three acres of a sleepy Lincolnshire village, with a garden to provide herbs for the kitchen, Washingborough delivers all you would hope for in a Georgian manor turned country-house hotel. The smart Dining Room exudes quietly understated class with its restrained colours, unclothed tables, ornate marble fireplace and floor-to-ceiling windows overlooking the garden. Gently inventive contemporary ideas aim to soothe rather than challenge, starting with game terrine and ginger jam with sesame toast, followed by plaice roulade filled with smoked salmon mousse in beurre blanc. To finish, try old English nog tart (an egg-nogged version of custard tart) with poached pear.
Tel: 01522 790340
Please quote 'The AA'.
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Open all year.
Sunday lunch available.
Days closed for lunch: Mon-Sat
Cooking type: Traditional British
Chef: Dan Wallis
Number of seats: 50
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £13.95
Sunday lunch: £18.50-£26.90
Prices are for guidance only. Please check when booking for current rates.