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Arundell Arms

Fore Street, LIFTON, PL16 0AA

The current property dates back about 300 years, but there's been hospitality on this spot for a lot longer than that, the details of which are lost in the past. Right here, right now, you can expect a bit of pampering in the rather luxurious setting of an upscale country hotel. If country pursuits are your thing, it may well be the 20 miles of fly-fishing rights on the Tamar that attracts you. There's an old-school feel to the place, with deep sofas and roaring log fires to warm the cockles. The restaurant - an equally formal and traditional space with capacious windows - is the setting for some refined British cooking, with a good showing of game in season. Braised pork cheeks might come in a first course in the company of an apple fritter and cider sauce (as well as crown prince squash and spinach), while a seafood option could be Cornish crab salad or grey mullet cooked just-so. Main course brings forth mignon of Ashwater wild venison-- the meat the star attraction-- and, for dessert, a lemon balm pannacotta.

Further information

Tel: 01566 784666
Please quote 'The AA'.
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Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Steven Pidgeon
Number of seats: 70
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: £23.00
3 Course lunch from: £27.00
2 Course dinner from: £42.00
3 Course dinner from: £47.00
Sunday lunch: £23.00-£27.00
Prices are for guidance only. Please check when booking for current rates.

 
Arundell Arms, Lifton

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Directions

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Just off A30 in Lifton, 3m E of Launceston
Nearest station: Exeter

Local information for PL16 0AA

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