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The Roxburghe Hotel & Golf Course

Heiton, KELSO, TD5 8JZ

2 rosettes

Owned by the Duke of Roxburghe, this turreted Jacobean country-house hotel is tucked in woodland close to the River Teviot. The dining room delivers ducal finery in spades, with plush fabrics, horse-racing prints, crisp linen tablecloths and a tartan carpet. The kitchen, run by an Albert Roux enterprise, turns out modernist ideas, starting with chicken terrine with soused tomatoes and herb salad, followed by seared stone bass with red pepper butter sauce and a ragout of lobster and sweetcorn, with a meat option of smoked venison saddle with cider-braised onions, confit potatoes and Calvados and game jus. To finish, try seasonal summer pudding with clotted cream.

Further information

Tel: 01573 229250
& 450331
Please quote 'The AA'.
Send an email


Open all year.

Restaurant information

Cooking type: British, French
Chef: Lee Pattie
Number of seats: 40
Accessible for wheelchairs.
Steps for wheelchair: 3
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £17.25
3 Course lunch from: £23.75
A La Carte Dinner Main Course from: £18.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From A68, 1m N of Jedburgh, take A698 for 5m to Heiton
Nearest station: Berwick upon Tweed

Local information for TD5 8JZ

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