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The Roxburghe Hotel & Golf Course


2 rosettes

Owned by the eponymous Duke, this turreted country-house hotel is a treat for those in search of outdoor country pursuits, and there's a bit of pampering on the cards, too, in the health and beauty salon, but there is no better reason to visit than to eat in the restaurant. The dining room delivers all the ducal finery you might expect, with its grand proportions, views over the manicured lawns, plush fabrics, horse-racing prints, crisp linen tablecloths, and a tartan carpet to put you in your place. Needless to say the estate provides a good deal of what turns up on the menu and there's a tendency towards modernism in the culinary thinking. A terrine of Scottish hare is partnered with Assam consommé and candied hazelnuts amongst first courses, for example, or there might be Scottish beef served tartare with quail's egg and horseradish crème fraîche. Pan-fried halibut forms a meaty partnership with Oxtail broth and girolles among main courses, or go for slow-cooked Peelham Farm pork belly with braised cheek ragout, langoustines and wild garlic.

Further information

Tel: 01573 450331
Please quote 'The AA'.
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Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Gordon Campbell
Number of seats: 40
Accessible for wheelchairs.
Steps for wheelchair: 3
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £19.50
Sunday lunch: £17.00-£25.00
Prices are for guidance only. Please check when booking for current rates.

The Roxburghe Hotel & Golf Course, Kelso


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Use the route planner for your trip

From A68, 1m N of Jedburgh, take A698 for 5m to Heiton
Nearest station: Berwick upon Tweed

Local information for TD5 8JZ

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