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Duisdale House Hotel

Sleat, ISLEORNSAY, Isle of Skye, IV43 8QW

2 rosettes

With bags of boutique style and a dreamy location by the Sound of Sleat, Duisdale House has a lot going for it. The garden is a treat, especially if you're a fan of rhododendrons, and the conservatory restaurant boasts stylish looks. Expect modern cooking based on seasonal, regional ingredients, starting with wood pigeon partnered by Puy lentils, Jerusalem artichoke purée and a Stornoway black pudding bonbon. Breast of guinea fowl appears in an equally satisfying construction, with pearl barley risotto, celeriac purée and a rich, glossy red wine sauce. To finish, comforting custard and nutmeg tart is served with coffee and hazelnut ice cream.

Further information

Tel: 01471 833202
Please quote 'The AA'.
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Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern Scottish
Chef: Brian Ross
Number of seats: 50
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: £15.00
Sunday lunch: £15.50-£35.00
Prices are for guidance only. Please check when booking for current rates.

 
Duisdale House Hotel, Isleornsay
  • Duisdale House Hotel, Isleornsay
  • Duisdale House Hotel, Isleornsay

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Directions

Use the route planner for your trip

7m N of Armadale ferry & 12m S of Skye Bridge on A851
Nearest station: Mallaig

Local information for IV43 8QW

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