The Street, INGHAM, Bury St Edmunds, IP31 1NG
Flexibility is key in this smartly revamped former coaching inn, whether you just want a jar of real ale in the bar, a grazing board to snack on, or a full-blown meal. The decor is stylish with subdued lighting, upholstered sofas and chairs, and the kitchen cooks with an eye to the seasons and local producers. The menu includes pub classics such as fish and chips, burgers and steaks and if you fancy something more ambitious, you might start with Cromer crab and smoked salmon doughnuts with saffron mayonnaise, followed by Blythburgh pork fillet with apple, celery, walnuts and gnocchi. Pudding could be apple and cinnamon brioche ravioli.
Tel: 01284 728443
Please quote 'The AA'.
Send an email
Dates closed: 25-26 Dec
Sunday lunch available.
Cooking type: Traditional British
Chef: Michael Bell
Number of seats: 72
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £8.50
Sunday lunch: £4.50-£15.50
Prices are for guidance only. Please check when booking for current rates.