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Hotel du Vin Bristol

The Sugar House, Narrow Lewins Mead, BRISTOL, BS1 2NU

1 rosettes

In a former sugar warehouse close to the waterfront, the casual French-inspired bistro at the Bristol HdV is a buzzy and easy-going venue. Factor in the world-class wine list, and you've got a compelling package. The bilingual menu deals in classic stuff such as steak tartare or French onion soup, and the kitchen tackles a Comté soufflé with considerable success. Among main courses, moules et frites and calves' liver and bacon are straight-up options, with duck shepherd's pie offering something a little off-piste. Excellent pastry helps a treacle tart hit the spot, and the impressive wine list isn't all about France.

Further information

Tel: 0117 9255577
Please quote 'The AA'.
Send an email

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Open all year.
Sunday lunch available.
Days closed for lunch: 31 Dec

Restaurant information

Cooking type: French, British
Chef: Marcus Lang
Number of seats: 85
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £16.95
3 Course lunch from: £16.95
A La Carte Dinner Main Course from: £15.50
2 Course dinner from: £39.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From M4 junct 19, M32 into Bristol. At rdbt take 1st exit & follow main road to next rdbt. Turn onto other side of carriageway, hotel 200yds on right
Nearest station: Temple Meads

Local information for BS1 2NU

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