Coast Road, Kelling, HOLT, NR25 7EG
With the stretching beaches and marshland of the north Norfolk coast on hand, The Pheasant is plumb in one of the country's most fashionable resort areas. The cooking is modern British, with seafood a strong suit. Expect a smokehouse platter to start, laden with salmon, prawns and mackerel, pickled veg and tartare, or classic scallops with local black pudding, before pork belly with clapshot and burnt orange purée, or sea trout on leek velouté with charred chicory. The finisher might be banana loaf with a matching fritter and malt ice cream. Afternoon teas, with scones and crustless sandwiches piled on cake stands, are an abiding part of The Pheasant's appeal.
Tel: 01263 588382
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Cooking type: Modern, Traditional
Chef: Matthew Gibson
Number of seats: 78
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £13.50
Sunday lunch: £20.00-£26.95
Prices are for guidance only. Please check when booking for current rates.