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Homewood Park Hotel & Spa


2 rosettes

Homewood came to prominence during the first wave of the country-hotel movement in the 1980s. The chef takes the modern British bull by the horns for dishes such as glazed pig's cheek with cheddar pommes purée and chard, a finely judged dish that is halfway to a main. When the main course itself arrives, it could be crisp-skinned sea bream, briefly seared and served with baby squid and samphire in lemongrass foam, or maybe rack and braised shank of lamb with minted pea purée and shallots. Abandon all obligation to choose at dessert stage with an assiette comprising blackberry parfait, white chocolate mousse, almond marshmallow and various froths and berries.

Further information

Tel: 01225 723731
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: British
Chef: Simon Addison
Number of seats: 70
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £21.00
Sunday lunch: £22.00-£26.50
Prices are for guidance only. Please check when booking for current rates.



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6m SE of Bath on A36, turn left at 2nd sign for Freshford
Nearest station: Freshford

Local information for BA2 7TB

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