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The Plough Inn

Leadmill Bridge, HATHERSAGE, S32 1BA

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Set in nine acres of grounds that slope gently to the River Derwent, the stone-built 16th-century Plough is welcoming and friendly. The courtyard's the place to be in summer, and the dining room is always smartly turned out. The same might be said of the cooking. A starter might be seared foie gras on toast with home-made sweet pickle, and you could follow that with poached fillet of beef with fondant potato, butternut squash purée, buttered kale, and a horseradish and ginger cream. Vegetarians might opt for orzo with white beans, confit fennel, courgettes and goats' cheese.

Further information

Tel: 01433 650319
Please quote 'The AA'.
Send an email


Dates closed: 25 Dec
Sunday lunch available.

Restaurant information

Cooking type: Modern European
Chef: Robert Navarro
Number of seats: 40
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £20.00
3 Course lunch from: £26.00
A La Carte Dinner Main Course from: £14.00
2 Course dinner from: £20.00
3 Course dinner from: £26.00
Sunday lunch: £14.00-£26.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

1m SE of Hathersage on B6001. Over bridge, 150yds beyond at Leadmill
Nearest station: Hathersage

Local information for S32 1BA

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