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Shibden Mill Inn

Shibden Mill Fold, Shibden, HALIFAX, HX3 7UL

2 rosettes

This 17th-century inn, once a mill, is an atmospheric old place with open fires, low beams and friendly but professional staff. The kitchen turns out some inspired and complex dishes. Crab with beetroot, pickled carrots and courgettes, burned lime and crackers is impressive, as is a main course of rolled and poached saddle of wild rabbit (cooked to perfection) served with langoustines, five spice, roast carrots, aged ham and light Jersey Royal soufflé. Seasonal game is a strength - partridge and chestnut pie, roast pheasant - and vegetarians are well looked after too. To finish, lemon tart with orange meringue, blood orange, pistachio and sorrel delivers great flavours.

Further information

Tel: 01422 365840
Please quote 'The AA'.
Send an email

View the website

Open/closed

Dates closed: Xmas
Sunday lunch available.
Days closed for dinner: 24-26 Dec, 1 Jan

Restaurant information

Cooking type: Modern British
Chef: Darren Parkinson
Number of seats: 50
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: £13.50
3 Course lunch from: £16.50
A La Carte Dinner Main Course from: £12.00
2 Course dinner from: £13.50
3 Course dinner from: £16.50
Prices are for guidance only. Please check when booking for current rates.

 
Shibden Mill Inn, Halifax
  • Shibden Mill Inn, Halifax
  • Shibden Mill Inn, Halifax

Map

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Directions

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From A58 into Kell Lane, after 0.5m left into Blake Hill. Inn at bottom of hill on left
Nearest station: Halifax

Local information for HX3 7UL

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