Shibden Mill Inn

The renovated 17th-century corn mill stands in a tranquil wooded valley overlooking Red Beck, just minutes from the hustle and bustle of Halifax. It retains its period charm, with oak beams and timbers, open fires and stone-flagged floors to be found throughout the character bar and cosy dining room. Modern British menus evolve with the seasons and bristle with produce from local growers, artisan producers, and Yorkshire estates and fishing ports. From pub favourites in the bar the choice extends to a starter of potted beef with home-made piccalilli, and main course options like duo of Round Green Farm venison with Cumberland sauce, and sea bass with pickled fennel and a roast hazelnut and peppercorn sauce.