Steep Hill, Crawley, HAILEY, OX29 9TW
At this whitewashed Georgian inn at the heart of a peaceful Cotswold village the cooking is presented with much flair and thought, homemade breads arriving swaddled in a little cloth bag. Hot-smoked salmon cut chunkily and served warm with beetroot cubes and apple purée might almost be an old-fashioned pub dish, but then main course brings loin and faggot of venison with braised red cabbage and parsnip-vanilla purée in a sweetly viscous chocolate gravy, or perhaps lemon sole roasted on the bone with brown shrimps, sprouting broccoli and cep sauce. Dessert comes in a mason jar containing blood orange posset, citrus meringue and orange sorbet in tart blood orange soup.
Tel: 01993 708792
Please quote 'The AA'.
Send an email
Days closed: Mon
Dates closed: 2 wks Jan
Sunday lunch available.
Days closed for dinner: Sun (winter only)
Cooking type: Traditional British
Chef: Matt Weedon
Number of seats: 40
Accessible for wheelchairs.
Vegetarian meals available.
A La Carte Dinner Main Course from: £18.00
Prices are for guidance only. Please check when booking for current rates.