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Imperial Hotel


1 rosettes

Generations of the Mobbs family have run the Imperial since the 1930s, when one of its attractions was that guests were seated at separate tables. Its physiognomy has changed with the addition of a glassed-in terrace for watching the tide roll in, and the Café Cru restaurant, where frosted glass panels divide the booths to demonstrate that separate tables are still the elevated norm. Classic dishes from the present-day brasserie repertoire are the stock-in-trade, opening perhaps with seared scallops and butternut purée in pea vinaigrette, and pressing on with salmon and mussels in white wine and cider sauce, then dark rum pannacotta and raspberries.

Further information

Tel: 01493 842000
Please quote 'The AA'.
Send an email

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Dates closed: 24-28 & 31 Dec
Sunday lunch available.
Days closed for lunch: Sat, Mon
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Simon Wainwright
Number of seats: 60
Accessible for wheelchairs.
Steps for wheelchair: 6
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £12.00
Sunday lunch: £18.00-£22.50
Prices are for guidance only. Please check when booking for current rates.

Imperial Hotel, Great yarmouth


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Use the route planner for your trip

Follow signs to seafront, turn left. Hotel opposite waterways
Nearest station: Great Yarmouth

Local information for NR30 1EQ

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