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Gorey Hill, GOREY, St Martins, JE3 6ET

2 rosettes

Terrace tables at Sumas look out on boats bobbing in the harbour - or, at low tide, locals digging for clams in the sands of Gorey Bay. There's a good amount of seafood on the menu and a classic fish soup with croûtons and rouille is a great way to start. The main course delivers roast loin of lamb wrapped in Serrano ham along with glazed sweetbreads, dauphinoise potato, pea purée and red wine sauce. For dessert, almond and vanilla pannacotta with green apple sorbet, salted caramel and vanilla sablé wraps things up on a high note, or you might finish with an entente cordiale of French and English cheeses.

Further information

Tel: 01534 853291
Please quote 'The AA'.
Send an email

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Dates closed: late Dec-mid Jan (approx)
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Patrice Bouffaut
Number of seats: 40
Accessible for wheelchairs.
Steps for wheelchair: 2
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

2 Course lunch from: £18.00
3 Course lunch from: £23.00
A La Carte Dinner Main Course from: £15.00
2 Course dinner from: £18.00
3 Course dinner from: £23.00
Sunday lunch: £20.00-£25.00
Prices are for guidance only. Please check when booking for current rates.

Sumas, Gorey
  • Sumas, Gorey
  • Sumas, Gorey


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Use the route planner for your trip

From St Helier take A3 E for 5m to Gorey. Before castle take sharp left. Restaurant 100yds up hill on left (look for blue blind)

Local information for JE3 6ET

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