The Lowther Hotel, Aire Street, GOOLE, DN14 5QW
Head for the Burlington Restaurant - a snappy modern brasserie-style space in tones of red and cream, setting the tone for straightforward up-to-date food. Built around good quality seasonal ingredients that the kitchen sources from local farms and trusted suppliers, a starter of rainbow trout is served with caper mayonnaise, smoked pea purée and chervil, followed by Gressingham duck breast with pearl barley, beetroot, carrot, shallots and celeriac. If you're in the mood for fish, monkfish might come with purple kale, samphire, cauliflower purée and Parma ham. Dessert is a satisfying confection involving rhubarb and ginger cheesecake, orange sponge and gel, and rhubarb sorbet.
Tel: 01405 767999
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Days closed for dinner: Sun
Cooking type: Modern British
Chef: Scott Braithwaite, Luke Hoggard
Number of seats: 32
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £10.95
Sunday lunch: £8.95
Prices are for guidance only. Please check when booking for current rates.
M62 junct 36, 3rd exit at rdbt, then 1st exit at rdbt onto A614. Right onto Boothferry Rd, right onto Mariners St, left onto Stanhope St. At rdbt take 4th exit onto North St, right onto Aire St
Nearest station: Goole