Urban Bar and Brasserie

23/25 St Vincent Place
GLASGOW
G1 2DT

Tel: 0141 248 5636
Fax: 0141 248 5720
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Description

One-time home to the Bank of England's Scottish headquarters, this imposing building has been transformed into a chic modern restaurant and champagne bar. A grand façade sets the scene and leads into the large bar, off which is an intimate lounge and spacious dining area. Here white walls are hung with colourful modern artwork, and there's brown banquette seating, smart wood flooring, a glass skylight and tables dressed in their best whites. It's a tall order, but the food lives up to the surroundings: expect accomplished cooking distinguished by quality produce and clean flavours - monkfish steamed in paper for example, served with ginger and spring onions, or roast saddle of venison with beetroot, redcurrant, port and pink peppercorns. Rum and raisin crème brûlée rounds things off nicely, and there's a well chosen wine list too.

Open/closed

Dates closed: 25-26 Dec, 1-2 Jan
Sunday lunch available.

Restaurant information

Cooking type: Modern French
Chef: Derek Marshall & John Gillespie
Number of seats: 110
Children's portions.
No children under 14 yrs.
Non-smoking area in restaurant.

Restaurant price guide

A la carte main course from 12 to 22 GBP
Prices are for guidance only. Please check when booking for current rates.

Directions

In city centre between George Sq & Buchanan St
Nearest station: Queen Street

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Local information

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