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Ubiquitous Chip

12 Ashton Lane, GLASGOW, G12 8SJ

2 rosettes

The Chip has been in business since 1971, its success due in part to its talent for keeping in step with the times without becoming a fickle follower of fashion. The cooking is imaginative but always clear-headed and based on superb Scottish ingredients. Chickpea and roast garlic cake is pepped up with raisin salsa and toasted pistachios, while a hearty main course of wild pheasant breast gains depth from a flageolet bean cassoulet and buttered kale. If you're up for fish, lythe fillet (that's pollack to folk from south of the border) comes with samphire, smoked ham and spring onion velouté. For dessert, there's malt pannacotta with dark chocolate ganache.

Further information

Tel: 0141 334 5007
& 334 7109
Please quote 'The AA'.
Send an email

View the website


Dates closed: 25 Dec, 1 Jan
Days closed for lunch: 26 Dec

Restaurant information

Cooking type: Scottish
Chef: Andrew Mitchell
Number of seats: 110
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £15.95
Sunday lunch: £16.95-£25.95
Prices are for guidance only. Please check when booking for current rates.

Ubiquitous Chip, Glasgow
  • Ubiquitous Chip, Glasgow
  • Ubiquitous Chip, Glasgow


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In West End, off Byres Rd. Adjacent to Hillhead underground station
Nearest station: Hillhead

Local information for G12 8SJ

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