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11 Exchange Place, GLASGOW, G1 3AN

1 rosettes

Glasgow's longest-serving restaurant became an octogenarian in 2015, having provisioned the city with fish and shellfish since luxury liner Queen Mary began her life on the Clyde. An often starry clientele returns for platters of fruits de mer, langoustines in garlic butter, and perhaps sea-and-land main courses such as seared scallops and slow-roast pork belly with cauliflower purée in curry oil. Meatier appetites might go for roast venison loin with braised red cabbage in bramble jus. More unusual starters might encompass blue cheese brûlée with beetroot salsa and poached figs, and it all concludes with cardamom-spiced white chocolate tart in cherry brandy syrup.

Further information

Tel: 0141 248 4055
Please quote 'The AA'.
Send an email


Dates closed: 1 Jan
Sunday lunch available.

Restaurant information

Cooking type: Scottish, Seafood
Chef: Gordon Provan
Number of seats: 70
Accessible for wheelchairs.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £20.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Central Station

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