11 Exchange Place, GLASGOW, G1 3AN
Glasgow's longest-serving restaurant became an octogenarian in 2015, having provisioned the city with fish and shellfish since luxury liner Queen Mary began her life on the Clyde. An often starry clientele returns for platters of fruits de mer, langoustines in garlic butter, and perhaps sea-and-land main courses such as seared scallops and slow-roast pork belly with cauliflower purée in curry oil. Meatier appetites might go for roast venison loin with braised red cabbage in bramble jus. More unusual starters might encompass blue cheese brûlée with beetroot salsa and poached figs, and it all concludes with cardamom-spiced white chocolate tart in cherry brandy syrup.
Tel: 0141 248 4055
Please quote 'The AA'.
Send an email
Dates closed: 1 Jan
Sunday lunch available.
Cooking type: Scottish, Seafood
Chef: Gordon Provan
Number of seats: 70
Accessible for wheelchairs.
Vegetarian meals available.
A La Carte Dinner Main Course from: £20.00
Prices are for guidance only. Please check when booking for current rates.