11 Exchange Place, GLASGOW, G1 3AN
Glasgow's longest-serving restaurant became an octogenarian in 2015, having provisioned the city with fish and shellfish since luxury liner Queen Mary began its life on the Clyde. An often-starry clientele returns for platters of fruits de mer, langoustines in garlic butter, and expertly rendered lobster thermidor returned to its shell for gratinating, served with shoestring fries. There are inspired meat dishes too, not least an autumn starter of roast grouse on Puy lentils and girolles in balsamic jus. Tarte Tatin is done with great panache, its perfectly caramelised topping and sauce offset with subtle cinnamon ice cream, or there may be white chocolate cheesecake in a coulis of Perthshire raspberries.
Tel: 0141 248 4055
Please quote 'The AA'.
Send an email
Dates closed: 1 Jan
Sunday lunch available.
Cooking type: Scottish, Seafood
Chef: Gordon Provan
Number of seats: 70
Accessible for wheelchairs.
Vegetarian meals available.
A La Carte Dinner Main Course from: £20.00
Prices are for guidance only. Please check when booking for current rates.