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11 Exchange Place, GLASGOW, G1 3AN

2 rosettes

Fast approaching its 80th birthday, it's fair to call Rogano a Glasgow institution. The art-deco look of the place never fails to leave an impression, particularly the oyster bar, and there's a sense of bygone sophistication running right through. The charming service team plays a big part in maintaining a sense of occasion. Some classic seafood dishes have been on the menu since 1935 - platefuls of Scottish fruits de mer, for example, and lobster thermidor - but you might also start with haggis, neeps and tatties with an Arran mustard cream, and follow up with rabbit wrapped in Parma ham. But seafood is king here. Langoustines en croûte with aïoli is a starter featuring wonderfully fresh shellfish, or go for Scottish oysters from Cumbrae. Among main courses, grilled fillets of red mullet with couscous, chargrilled vegetables and harissa dressing competes for your attention with lemon sole, either grilled or meunière, and served on or off the bone. And for dessert there might be vanilla and honeycomb parfait with butterscotch sauce.

Further information

Tel: 0141 248 4055
Please quote 'The AA'.
Send an email


Dates closed: 1 Jan
Sunday lunch available.

Restaurant information

Cooking type: Scottish, Seafood
Chef: Gordon Provan
Number of seats: 70
Accessible for wheelchairs.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £20.50
Sunday lunch: £16.50-£21.50
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Central Station

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