16 Byres Road, GLASGOW, G11 5JY
This dinky neighbourhood restaurant has a strong local following. It's an elbow-to-elbow sort of place with a pocket-sized downstairs area, and a mini-mezzanine above, all decorated with colourful artwork, and kept ticking over by casually dressed, on-the-ball staff. The chefs beavering away in the open-to-view kitchen aren't scared to experiment with a vibrant barrage of flavours, without losing sight of the seasons, thus seared partridge breast might appear with roast pear, forced rhubarb, Jerusalem artichoke purée and brown butter, before cod fillet with seared spinach, skirlie potato cake and seafood cassoulet. Pudding might be yogurt pannacotta with passionfruit foam and oatmeal flapjack.
Tel: 0141 339 2544
& 07957 423615
Please quote 'The AA'.
Dates closed: 25-26 Dec, 1-2 Jan
Sunday lunch available.
Cooking type: Modern International
Chef: Gerard Mulholland
Number of seats: 36
A La Carte Dinner Main Course from: £13.50
Sunday lunch: £15.95-£18.95
Prices are for guidance only. Please check when booking for current rates.