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Holiday Inn Theatreland, 161 West Nile Street, GLASGOW, G1 2RL
Despite the Parisian-style brasserie décor, the menu here is surprisingly more international than staunchly French. Fish soup there may be, but here it comes with prawn beignets, and another starter may be chicken satay with peanut and coriander dip. Accurate timing and quality ingredients are clear in main courses: tender pork fillet with white bean and chorizo stew, Highland Reserve rib-eye, or baked nut-crusted salmon fillet with sesame dressing and roast vegetables. Puddings are pretty well cosmopolitan too, among them vanilla pannacotta with passionfruit and orange compôte. Its city-centre position, within the modern Holiday Inn, makes this a popular dining destination.
Tel: 0141 352 8310
Fax: 0141 332 7447
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Open all year.
Sunday lunch available.
Cooking type: French, Mediterranean
Chef: Gerry Sharkey
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's menu.
Children's portions.
2 Course lunch from: £7.95
3 Course lunch from: £14.95
A La Carte Dinner Main Course from: £14.95
2 Course dinner from: £16.95
Prices are for guidance only. Please check when booking for current rates.
M8 junct 16, follow signs for Royal Concert Hall, hotel opposite
Nearest station:
Queen Street
Driving school
Up to half price sale – from £99pp