111 Cleveden Road, Kelvinside, GLASGOW, G12 0JU
Nico Simeone's altruism in employing youngsters who didn't get the best start in life is thoroughly commendable. Together, they produce contemporary cooking for a city-smart audience, the kind that appreciates ingenious duck leg croustillants with textures of parsnip including an Indian-spiced purée, scattered with pomegranate seeds, with perhaps a main pairing of mackerel and squid on a stew of white beans, chorizo and butternut, the dish dressed in freshly squeezed lemon. To finish, cheesecake is ritually taken apart for quenelles of lime cream cheese with a separate thyme-scented crumble, poached pear and lime gel.
Tel: 0141 334 0111
Please quote 'The AA'.
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Days closed: Mon
Cooking type: Modern European
Chef: Nico Simeone, Modou Diagme
Vegetarian meals available.