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The Bull Hotel


1 rosettes

The old Bull started life in 1688, serving travellers on the road between London and Oxford, and is now a swish four-star hotel. Its Beeches restaurant has a smart contemporary look and a Mediterranean-accented menu. Consider ham hock terrine with home-made piccalilli, griddled sourdough bread and beetroot pearls to start. Follow with cod loin with Swiss chard, parsley purée, sautéed parsley root, beetroot carpaccio and chorizo crisp, or pork fillet and braised belly with black pudding, apple purée and red wine sauce. Puddings can be as true Brit as Cox's apple tart with rhubarb crumble ice cream and toffee apple, or as Gallic as chocolate fondant with Chantilly cream.

Further information

Tel: 01753 885995
Please quote 'The AA'.
Send an email


Open all year.
Days closed for lunch: Sat
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Rao Matta
Number of seats: 110
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.



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Use the route planner for your trip

M40 junct 2 follow Beaconsfield on A355. After 0.5m 2nd exit at rdbt signed A40 Gerrards Cross for 2m. The Bull on right
Nearest station: Gerrards Cross

Local information for SL9 7PA

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