Skip to content

Print this page Back to results

The Bull Hotel


1 rosettes

The old Bull started life in 1688, serving travellers on the road between London and Oxford, and has morphed over from a simple coaching inn into a swish four-star hotel with tip-top facilities. Its Beeches restaurant has a smart contemporary look involving boldly-patterned carpets, tones of burgundy and cream, unclothed tables and a Mediterranean-accented menu that keeps abreast of the times. Consider ham hock terrine with home-made piccalilli, griddled sourdough bread and beetroot pearls to start. Follow with something like cod loin with Swiss chard, parsley pur?e, saut?ed parsley root, beetroot carpaccio and chorizo crisp, or pork fillet and braised belly with black pudding, apple pur?e and red wine sauce. Puddings can be as true Brit as Cox's apple tart with rhubarb crumble ice cream and toffee apple, or as Gallic as chocolate fondant with Chantilly cream.

Further information

Tel: 01753 885995
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.
Days closed for lunch: Sat

Restaurant information

Cooking type: Modern British
Chef: Simon Dunn
Number of seats: 110
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.



View larger map
Javascript is required to view this map


Use the route planner for your trip

M40 junct 2 follow Beaconsfield on A355. After 0.5m 2nd exit at rdbt signed A40 Gerrards Cross for 2m. The Bull on right
Nearest station: Gerrards Cross

Local information for SL9 7PA

Find the following on: