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The Pot Kiln

FRILSHAM, Yattendon, RG18 0XX

1 rosettes

A charming bar dispensing real ale, a restaurant decorated in warm colours, with cottage-style chairs at bare polished tables, and a large garden are just what you'd hope for in a red-brick country inn looking across fields to woodland. The restaurant is justifiably renowned for its seasonal game, venison particularly, stalked by chef-landlord Mike Robinson (him off the telly): perhaps ragu of muntjac with pappardelle and parmesan. Next up, there might be roasted loin and leg of Berkshire rabbit with poppy seeded polenta and a cider and mustard sauce. Local farm-reared produce, Cornish fish and vegetables from the pub's garden go into equally robust dishes along the lines of confit of salmon with Puy lentil cassoulet and braised fennel, fillet of sea bream with saffron sauce, chervil-crushed new potatoes and baby leeks, and spicy plum compôte with rice pudding or English cheeses to finish.

Further information

Tel: 01635 201366
Fax: 01635 201366
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Open/closed

Days closed: Tue
Dates closed: 25 Dec
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Traditional British, European
Chef: Mike Robinson
Number of seats: 48
Accessible for wheelchairs.
Steps for wheelchair: 2
Children welcome.
Children's portions.
Parking available.

 
 
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Directions

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From Yattendon follow Pot Kiln signs, cross over motorway. Continue for 0.25m pub on right
Nearest station: Pangbourne

Local information for RG18 0XX

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