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The Pot Kiln

FRILSHAM, Yattendon, RG18 0XX

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This rural red-brick country inn is worth tracking down for its proper pubby vibe and unpretentious approach to modern British cooking. The owners, Mike and Katie Robinson, source their produce with a good deal of care, but what makes the Pot Kiln stand out from the herd is its passion for game. Mike is an outdoors man, and when he's not out shooting for the larder, he's on the telly a fair bit, usually banging the drum for British game. Start with a classic chicken liver and foie gras parfait with toasted brioche and chutney, or you might get stuck straight into a wild venison Scotch egg from the bar menu. Main-course beef cheeks are braised for 10 hours and served with mash, black cabbage and slow-cooked shallots, or there may be pan-fried hake with fennel rösti, roasted vine tomatoes, spinach and basil.

Further information

Tel: 01635 201366
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Tue
Dates closed: 25 Dec
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: British, European
Chef: Mike Robinson
Number of seats: 48
Accessible for wheelchairs.
Steps for wheelchair: 2
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £13.00
Sunday lunch: £17.00-£19.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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From Yattendon follow Pot Kiln signs, cross over motorway. Continue for 0.25m pub on right
Nearest station: Pangbourne

Local information for RG18 0XX

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