Hillbark Hotel & Spa, Royden Park, FRANKBY, Wirral, CH48 1NP
This all-mod-cons spa hotel features a light-filled Riviera dining room, which embraces a sweeping Mediterranean arc from Nice to Liguria, presented in the grazing format of little and large dishes, courtesy of super-cool modern brasserie service. The smaller offerings include carpaccios of yellowfin tuna or venison, Niçoise salad, and tomatoes dressed in PX vinegar, while their bigger counterparts may be straightforward hunks of protein - orange-glazed duck legs, Goosnargh chicken breast, sea bass - or the likes of truffle risotto or puttanesca pasta. Finish on a refreshing note with citrus posset and pistachio granita, or with lemon sorbet doused in iced vodka.
Tel: 0151 625 2400
Please quote 'The AA'.
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Open all year.
Sunday lunch available.
Cooking type: French, Mediterranean
Chef: Ellie Fletcher
Number of seats: 44
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £12.00
Prices are for guidance only. Please check when booking for current rates.