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The Riverbarn


1 rosettes

Some parts of the cottagey Riverbarn date back 600 years or so and the place has served the community in various ways over the centuries. The idyllic riverside setting plays its part in setting the mood, as does the charming service, with the simple decor and relaxed atmosphere recalling similar places across the Channel. Local produce and evident modernity appear in the construction of dishes in starters such as mullet cÚviche with crispy mullet and pickled ginger, for example. Roast rump of Wilshire lamb is a fine main course, cooked just right, or go for hake from South Western waters. Finish with limoncello parfait with English raspberries and mint syrup.

Further information

Tel: 01747 820232
Please quote 'The AA'.
Send an email


Days closed: Mon
Dates closed: Xmas & New Year
Sunday lunch available.
Days closed for dinner: Sun, Tue & Wed (ex for B&B guests)

Restaurant information

Cooking type: Modern British
Chef: Jonny & Tom Sutcliffe
Number of seats: 40
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £15.00
Sunday lunch: £22.00-£30.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

1m off A303 signed to Fonthill Bishop, on B3089 between Chilmark & Hindon
Nearest station: Tisbury

Local information for SP3 5SF

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