Off Wyke Road, FARNDON, Newark, NG24 3SX
The leafy banks of the River Trent make an interesting contrast to the contemporary exposed ducting, industrial-style lighting, stone floors and glazed frontage of the stylish Boathouse. The kitchen sources locally and seasonally and uses modern cooking techniques such as sous-vide to squeeze every molecule of flavour from the ingredients. Contemporary brasserie dishes run from pan-fried scallops with belly pork flavoured with honey and soy accompanied by Japanese vegetables and wasabi, to main courses of roast pheasant breast with potato terrine, carrot purée, balsamic fig and roast roots, or beer-battered haddock fillet. Finish with plum frangipane tart with limoncello sorbet and vanilla meringues.
Tel: 01636 676578
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Cooking type: Modern British, European, International
Chef: Dan Garner
Number of seats: 120
Accessible for wheelchairs.
2 Course lunch from: £14.95
3 Course lunch from: £17.95
A La Carte Dinner Main Course from: £11.95
2 Course dinner from: £14.95
3 Course dinner from: £17.95
Sunday lunch: £9.95-£19.95
Prices are for guidance only. Please check when booking for current rates.
From A46 rdbt (SW of Newark-on-Trent) take Fosse Way signed Farndon. Turn right into Main St signed Farndon. At T-junct turn right into Wyke Lane, follow Boathouse signs
Nearest station: Newark, Castle Gate, Northgate