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Penmorvah Manor

Budock Water, FALMOUTH, TR11 5ED

1 rosettes

The stone-built manor house has stood in its six acres of wooded gardens near Falmouth since 1872. The atmosphere is white-linened gentility, the culinary style is modern brasserie, with well turned-out dishes making an impact on both eye and palate. Chicken liver parfait comes with puréed cauliflower and red onion marmalade, an alternative to chargrilled mackerel and orange in horseradish cream. Mains bring on accurately seared brill with tiger prawns and garlic mash in celeriac velouté, or lamb rump with sweet potato dauphinoise in port and redcurrants. Lemon mousse in citrus syrup is a lively finish, or try white chocolate and banana parfait in butterscotch sauce.

Further information

Tel: 01326 250277
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Jennifer Reed
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £16.95
3 Course lunch from: £19.95
A La Carte Dinner Main Course from: £15.50
2 Course dinner from: £20.00
3 Course dinner from: £25.00
Sunday lunch: £16.95-£19.95
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

A39 to Hillhead rdbt, take 2nd exit. Right at Falmouth Football Club, through Budock. Hotel opposite Penjerrick Gardens
Nearest station: Penmere Halt

Local information for TR11 5ED

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