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The Temple Bar Inn


2 rosettes

Still a proper pub complete with a pool table, well-kept real ales, oak beams, flagstones and a blazing fire, this is an inviting spot with a friendly atmosphere and accomplished cooking. Tomato and basil vinaigrette is a vibrant foil to prawn and crab ravioli, while main-course duck breast is supported by a golden potato cake layered with pork fat and black pudding. Otherwise, you might take refuge in the robust comforts of fillet steak with rolled beef shin and suet pudding, creamed potato, kale and crispy bone marrow, and end with fig cake with a brandy snap and vanilla ice cream.

Further information

Tel: 01981 240423
Please quote 'The AA'.
Send an email


Days closed: Sun-Tue
Dates closed: 25 Dec, 1 wk Jan/Feb, 1 wk Nov
Days closed for lunch: all wk

Restaurant information

Cooking type: Modern British
Chef: Phillippa Jinman, Jo Pewsey
Number of seats: 30
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £12.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From Pontrilas (A465) take B4347 to Ewyas Harold. 1m left into village centre. Inn on right
Nearest station: Hereford, Abergavenny

Local information for HR2 0EU

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