EWYAS HAROLD, HR2 0EU
Still a proper pub complete with a pool table, well-kept real ales, oak beams, flagstones and a blazing fire, this is an inviting spot with a friendly atmosphere and accomplished cooking. Tomato and basil vinaigrette is a vibrant foil to prawn and crab ravioli, while main-course duck breast is supported by a golden potato cake layered with pork fat and black pudding. Otherwise, you might take refuge in the robust comforts of fillet steak with rolled beef shin and suet pudding, creamed potato, kale and crispy bone marrow, and end with fig cake with a brandy snap and vanilla ice cream.
Tel: 01981 240423
Please quote 'The AA'.
Send an email
Days closed: Sun-Tue
Dates closed: 25 Dec, 1 wk Jan/Feb, 1 wk Nov
Days closed for lunch: all wk
Cooking type: Modern British
Chef: Phillippa Jinman, Jo Pewsey
Number of seats: 30
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £12.00
Prices are for guidance only. Please check when booking for current rates.