The Acorn Inn

This delightful stone-built village inn - called 'The Sow and Acorn' from Thomas Hardy's Tess of the D'Urbervilles - dates from the 16th century and nestles among the rolling hills in the heart of Hardy country. Inside, historic features abound with exposed beams, flagstone floors, oak panelling and open fires. A good choice of food ranges from a popular bar menu to more formal fare in the cosy restaurant. Quality local produce figures strongly in well presented dishes, bolstered by blackboard specials. Take deep-fried breaded Somerset brie with sweet orange and cranberry sauce, or perhaps pan-fried fillets of Brixham plaice with lemon, garlic and herb butter. A generous helping of chocolate and hazelnut roulade will not disappoint for dessert.

2m off A37, between Dorchester and Yeovil. In village centre
Nearest station: Yeovil Junction

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