54 Saint Stephen Street, EDINBURGH, EH3 5AL
The Stockbridge is a charming restaurant where the walls are hung with vivid modern artwork and mirrors, and spotlights in the low ceiling create pools of light on crisply clothed tables. The cooking goes from strength to strength, producing consistently well-conceived dishes from fine Scottish produce. Seared cod with a scallop and crab boudin in langoustine bisque is one starter. A lot goes into main courses, but an assured touch means flavours are clean and well-defined, as with venison loin in port, with poached pear, celeriac purée, kale and chocolate oil. A pre-dessert arrives before the real thing, perhaps banana Tatin with butterscotch sauce.
Tel: 0131 226 6766
Please quote 'The AA'.
Send an email
Days closed: Mon
Dates closed: 24-25 Dec, 1st 2 wks Jan
Days closed for lunch: all week (open on request only min 6 people)
Cooking type: Modern European
Chef: Jason Gallagher
Number of seats: 40
Steps for wheelchair: 10
No children under until 8pm.
3 Course lunch from: £23.95
A La Carte Dinner Main Course from: £20.95
3 Course dinner from: £31.95
Prices are for guidance only. Please check when booking for current rates.