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The Stockbridge Restaurant

54 Saint Stephen Street, EDINBURGH, EH3 5AL

2 rosettes

The Stockbridge occupies the basement of a large Georgian property in the area it takes it name from. It's at the same time dramatic and cosy, with large still lifes and mirrors hanging on the dark walls and clever lighting adding a cosseting glow to the white-clothed tables and gold-upholstered seats. The menu delivers a broadly European range of full-bodied flavours showcasing seasonal Scottish produce. Start with seared scallops with crisp pork belly, black pudding, parsnip purée and cider vinegar syrup, or a fun mini version of cod, chips and tartare sauce. Pork belly may crop up again in a gutsy main course with cheeks and crispy ear, served with creamed potato, Puy lentils and apple purée, the kitchen pulling off another winner with the unlikely but successful blend of seared sea bass and crispy squid with roast beetroot, chorizo, and sautéed Pink Fir Apple potatoes.

Further information

Tel: 0131 226 6766
Please quote 'The AA'.
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Open/closed

Days closed: Mon
Dates closed: 1st 2 wks Jan
Days closed for lunch: all week (open on request only)

Restaurant information

Cooking type: Modern European
Chef: Jason Gallagher
Number of seats: 40
Steps for wheelchair: 10
Children welcome.
Children's portions.

 

Restaurant price guide

2 Course lunch from: £14.95
3 Course lunch from: £17.95
A La Carte Dinner Main Course from: £17.95
2 Course dinner from: £19.95
3 Course dinner from: £23.95
Prices are for guidance only. Please check when booking for current rates.

 
The Stockbridge Restaurant, Edinburgh

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Directions

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From A90 towards city centre, left Craigleith Rd B900, 2nd exit at rdbt B900, straight on to Kerr St, turn left onto Saint Stephen St
Nearest station: Haymarket, Waverley

Local information for EH3 5AL

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