10 Hill Place, EDINBURGH, EH8 9DS
Can there be another hotel that uses its profits to help train the world's would-be surgeons? That is what this part-Georgian, part-new hotel owned by The Royal College of Surgeons of Edinburgh does. If you're thinking of trying Scotland's classic dish for the first time, then head for the elegantly decorated and furnished restaurant for a starter of haggis pastilla with neep (turnip) fondant, mashed potato and whisky jelly. Follow with braised and pressed pork belly with red onion purée, buttered mash and black pudding, or seared Scottish salmon with smoked haddock foam, Jersey Royals, burnt pickles and onions. Finish with vanilla pannacotta, rhubarb sorbet and jelly.
Tel: 0131 662 2080
Please quote 'The AA'.
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Dates closed: Xmas
Days closed for lunch: all week
Cooking type: Modern, Traditional British
Chef: Alan Dickson
Number of seats: 54
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £14.25
Prices are for guidance only. Please check when booking for current rates.