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Kirknewton, EDINBURGH, EH27 8EB
An attractive stone-built country hotel near Livingston, Dalmahoy is dedicated to the single-minded pursuit of golf. Its dining room looks out over the greens, so there's no need to miss a single swing, and the split-level layout capitalises on the view. The style of cooking is modern British, with local produce to the fore and a certain stateliness to the presentations. An imaginative spin on the pea and ham theme turns up in a starter of gently set pea pannacotta with wafers of crisp pancetta and a pea salad dressed in white truffle oil, or there may be gravad lax with Scotch whisky in the marinade, served with a potato scone and biting horseradish cream. Main course might produce a monkfish steak in haricot casserole, or quality Perthshire lamb rump with spiced beetroot purée, Lyonnaise potato and pearl barley risotto. If you've started with a pannacotta, finish with pasta, as in ingenious chocolate ravioli in red berry consommé.
Open all year.
Sunday lunch available.
Days closed for lunch: all week
Cooking type: Modern, Traditional Scottish
Chef: James Thomson
Number of seats: 150
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £17.00
Prices are for guidance only. Please check when booking for current rates.