30-34 St Andrew Square, EDINBURGH, EH2 2AD
With views of the castle and the Forth Bridge, the top floor of Harvey Nic's Edinburgh restaurant serves up the city on a plate. The restaurant is a slick contemporary space with white linen on the tables, burgundy-coloured leather seats and a smart line in seasonal dishes combining contemporary finesse with Scottish ingredients. Aberdeenshire pork and ham rillettes with roast plums, piccalilli and truffle mayonnaise is a creative first course. Next up, red wine-poached halibut is supported by garlic mash, spinach, roast butternut squash and salsify. Finish with a 'Mont Blanc' confection of meringue, Cognac-infused stewed prunes and chestnut purée and ice cream.
Tel: 0131 524 8350
Please quote 'The AA'.
Send an email
Dates closed: 25 Dec, 1 Jan
Sunday lunch available.
Days closed for dinner: Sun-Mon, 24 & 26 Dec, 2 Jan
Cooking type: British, Modern European, International
Chef: Robert Meldrum
Number of seats: 47
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £17.00
Prices are for guidance only. Please check when booking for current rates.