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0800 88 77 66
30-34 St Andrew Square, EDINBURGH, EH2 2AD
Harvey Nic's has a habit of naming its classy restaurants after the floor on which they are found. In the case of the Edinburgh outpost, the name is not further evidence of a decline in national standards of literacy: from its open-plan perch on the store's top floor you get panoramic views of the Edinburgh cityscape and, of course, the Forth. The kitchen sends out dishes as modish as the glossy clientele who like to take the weight off their Louboutin's after a hard day's shopping. The foodie paradise here comprises the adjacent food hall, brasserie and seafood bar as well as the restaurant, where an excellent chicken liver parfait with apple and pear chutney and toasted sourdough bread leads on to Toulouse sausage with warm potato salad, grain mustard and the contrasting crunch of onion rings. Rounding things off, there may be damson parfait with olive oil and thyme sablé.
Dates closed: 25 Dec, 1 Jan
Sunday lunch available.
Days closed for dinner: Sun-Mon, 24 & 26 Dec, 2 Jan
Cooking type: British, Modern, International
Chef: Stuart Muir
Number of seats: 47
Accessible for wheelchairs.
No children under 12 yrs.
A La Carte Dinner Main Course from: £15.00
Prices are for guidance only. Please check when booking for current rates.