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The Balmoral Hotel, 1 Princes Street, EDINBURGH, EH2 2EQ

1 rosettes

This large, bustling brasserie-style restaurant is within The Balmoral Hotel. A cool, modern vibe is created by walnut flooring, darkwood tables and a colour scheme of lime green and heather, while a mirror-lined wall reflects the light. Scottish classics range from haggis, neeps and tatties to whisky pannacotta. Pork belly with a scallop on a bed of tapenade is a masterly starter, and might be followed by a relatively simple main course of golden-skinned seared sea bream fillet on braised chicory with ratatouille. Sourdough bread is so good as to be moreish, and puddings run to visually attractive lemon meringue pie with grapefruit sorbet, crushed pistachios and an orange tuile.

Further information

Tel: 0131 557 5000
& 557 2414
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern Scottish
Chef: Jeff Bland
Number of seats: 100
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.



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Follow city-centre signs. Hotel at east end of Princes St, adjacent to Waverley Station
Nearest station: Waverley

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