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Chop Chop

248 Morrison Street, Haymarket, EDINBURGH, EH3 8DT

1 rosettes

Jian Wang opened in 1997 with the intention of supplying jiaozi, the traditional dumplings of her native Dongbei (in northeast China) to an unsuspecting UK public. Essentially a dim sum format, the menus feature little bites full of savoury intensity, textural variety and spice. Fried pork and prawn guo tie (pot-stickers) are wonderful dipped in rice vinegar and soy, while the boiled items include beef and chilli, lamb and leek, and chicken. Other successful orders are crispy squid in sesame seeds and lemongrass, cumin-seeded lamb, and sides such as gingery bean sprout salad, and garlic-fried aubergine. Finish with Mongolian fried dumplings, non-traditionally filled with chocolate ice cream.

Further information

Tel: 0131 221 1155
& 440 4708
Please quote 'The AA'.
Send an email

Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Traditional Chinese
Chef: Xuwei Yu
Number of seats: 80
Accessible for wheelchairs.
Steps for wheelchair: 2
Disabled toilets.
Children welcome.
Children's portions.

 
 
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From Haymarket Station, restaurant 150yds up Morrison St
Nearest station: Haymarket

Local information for EH3 8DT

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