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Pichet

14-15 Trinity Street, DUBLIN, ROI,

2 rosettes

The name should be enough of a pointer to the Gallic inspiration for this buzzy 'modern take on a classic bistro', and the place ticks all the right style boxes with its chequerboard floor, blue leather seats and open-to-view kitchen. A technically astute kitchen team produces fine-tuned food from splendid ingredients, leading the charge with duck rillettes paired with a poached egg, hollandaise sauce and crunchy French beans. Next up, pan-fried sea bream comes with crab meat and a cassoulet-style stew of white beans, tomato, basil, chorizo and shrimp. A luscious dessert of Muscovado cream and crisp with ginger crumb and coffee granita is a reminder that sugar is not always bad news.

Further information

Tel: 01 677 1060
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Sun
Dates closed: 1 wk after Xmas
Days closed for lunch: Sat

Restaurant information

Cooking type: Modern Bistro
Chef: Stephen Gibson

 

Restaurant price guide

A La Carte Dinner Main Course from: €19.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Nearest station: Tara St

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