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The Talbot Hotel Stillorgan

Stillorgan Road, DUBLIN 4, Co Dublin, ROI,

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A hotel with a spa and wedding packages among its attractions, the Talbot at Stillorgan Park is also home to the Purple Sage restaurant, with its breezy air and contemporary finish. The menu has a gently conceived modern fusion tack, offering crab cake with mango, cucumber and watermelon in lemon emulsion, or sweet potato and cumin velouté with a Cashel Blue crouton, to open. Then it takes off with Parma-wrapped chicken breast with sun-dried tomato risotto and puréed spinach, or perhaps grilled cod with spinach and fennel peperonata and a tandoori-spiced beurre blanc. For dessert, expect bread-and-butter pudding made with croissants.

Further information

Tel: 01 2001800
& 2001822
Please quote 'The AA'.
Send an email

Open/closed

Dates closed: 25 Dec
Sunday lunch available.
Days closed for lunch: Sat
Days closed for dinner: Sun-Mon

Restaurant information

Cooking type: Modern Fusion
Chef: Tommy Butler
Number of seats: 140
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: €14.35
3 Course lunch from: €24.95
A La Carte Dinner Main Course from: €12.00
3 Course dinner from: €25.00
Sunday lunch: €14.35-€19.25
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

Use the route planner for your trip

On N11 follow signs for Wexford, pass RTE studios on left, through next 5 sets of lights. Hotel on left
Nearest station: Blackrock, Stillorgan

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