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The Shelbourne Dublin, a Renaissance Hotel

27 St Stephen's Green, DUBLIN 2, ROI,

2 rosettes

This grand modern hotel is in a prime location on St Stephen's Green, and offers a range of eating and drinking options culminating in the tiptop Saddle Room. Here a menu of modern brasserie dishes specialises in seafood (including generously loaded platters) and majestic 32-day aged beef (two of you might set about a pound of Chateaubriand). Modernists might consider the likes of seared foie gras in Banyuls with fig compôte, or Knockdrinna goats' cheese with pickled courgette in beetroot emulsion. There's a five-course taster showcasing the more adventurous dishes, while puddings take a traditional line for rhubarb crumble, or blackberry mousse with caramelised apple.

Further information

Tel: 01 6634500
Please quote 'The AA'.
Send an email

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Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Traditional Irish, European
Chef: Garry Hughes
Number of seats: 120
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

2 Course lunch from: €22.95
3 Course lunch from: €26.95
A La Carte Dinner Main Course from: €20.00
Sunday lunch: €24.95-€30.95
Prices are for guidance only. Please check when booking for current rates.



Use the route planner for your trip

M1 to city centre, along Parnell St to O'Connell St towards Trinity College, 3rd right into Kildare St, hotel on left
Nearest station: Pearse St, St Stephens Green

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