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Castleknock Hotel & Country Club

Porterstown Road, Castleknock, DUBLIN 15, ROI,

1 rosettes

Just 15 minutes from Dublin, Castleknock has plenty of pizazz. The pick of its eating and drinking choices is the elegantly finished Park Restaurant. There are floor-to-ceiling windows with swagged curtains, richly-coloured walls and large artworks. Steak is the mainstay of the kitchen's output, but there plenty more besides, and a heap of regional produce to ensure a local flavour. Confit of wild Wicklow rabbit with apple gel, hazelnuts, Granny Smith apple and watercress is a creative first course, followed by roast rump of Cooley lamb - a fine piece of meat, soft and tender - and served with broad beans, feta and a warm potato salad.

Further information

Tel: 01 6406300
Please quote 'The AA'.
Send an email

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Dates closed: 24-26 Dec
Sunday lunch available.

Restaurant information

Cooking type: European, International
Chef: Neil Kearns
Number of seats: 65
Accessible for wheelchairs.
Disabled toilets.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: €18.50
2 Course dinner from: €25.00
3 Course dinner from: €25.00
Prices are for guidance only. Please check when booking for current rates.



Use the route planner for your trip

M50 from airport. Exit at junct 6 (signed Navan, Cavan & M3) onto N3, becomes M3. Exit at junct 3. At top of slip road 1st left signed Consilla (R121). At T-junct left. 1km to hotel
Nearest station: Coolmine

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