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Cullinan's Seafood Restaurant & Guest House

DOOLIN, Co Clare, ROI,

2 rosettes

In an unquestionably charming setting, chef-proprietor James Cullinan's skilful French-influenced modern cooking might bring forth a rich and creamy chowder, followed by butter-roasted hake topped with gremolata, and matched with asparagus fricassée, mussels and scallion, and smoked haddock velouté. If you're moving on to meat for main, you might encounter roasted rack and mini shepherd's pie of superlative Burren lamb, served with baby peas, roast garlic and thyme jus, or Irish beef fillet with beer-braised onions, mushroom duxelles, French beans and a Burgundy wine reduction. Finish self-indulgently with a choc-fest trio of chocolate, orange and pistachio marquise, chocolate millefeuille and ice cream.

Further information

Tel: 065 7074183
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Wed, Sun (excl BH wknds)
Dates closed: Nov-Mar
Days closed for lunch: all week

Restaurant information

Cooking type: Modern French
Chef: James Cullinan
Number of seats: 24
Accessible for wheelchairs.
Children's portions.
No children under 4 yrs.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: €21.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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In Doolin town centre R479
Nearest station: Ennis

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