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Ostlers Close Restaurant

Bonnygate, CUPAR, KY15 4BU

2 rosettes

After three decades in their cosy restaurant hidden away down a skinny alley off Cupar's high street, Jimmy and Amanda Graham could consider themselves well and truly entrenched into the local dining scene. Ostler's Close was once the kitchen and scullery of the local 17th-century Temperance Hotel, but any thoughts of abstinence are long banished from an operation that is passionate about sourcing the finest ingredients; well-established supply lines to local producers provide the lion's share, while fruit, veg and herbs travel straight from garden to kitchen, and wild mushrooms are foraged seasonally from the woods. The kitchen has no place for grandstanding or chasing the latest gastro trends, relying instead on intuitive, fuss-free combinations turbo-charged with powerful stocks, reductions and olive oil rather than dairy-based sauces. Pot-roasted breast of wood pigeon served in a herb potato scone with pork belly confit opens in typically forthright fashion, then main course might bring roast saddle of venison with red cabbage and roast celeriac pointed up with juniper-flavoured game sauce.

Further information

Tel: 01334 655574
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Open/closed

Days closed: Sun-Mon
Dates closed: 25-26 Dec, 1-2 Jan, 2 wks Oct, 2 wks Apr
Days closed for lunch: Tue-Fri

Restaurant information

Cooking type: Modern British
Chef: James Graham
Number of seats: 26
Steps for wheelchair: 1
Vegetarian meals available.
Children's portions.
No children under 6 yrs D.

 

Restaurant price guide

A La Carte Dinner Main Course from: £13.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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In small lane off main street, A91
Nearest station: Cupar

Local information for KY15 4BU

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