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Bellini's Restaurant

Maryborough Hotel & Spa, Maryborough Hill, Douglas, CORK, Co Cork, ROI,

2 rosettes

There's a whiff of glamour at this Georgian country-house hotel, with later additions tacked on, surrounded by 14 acres of well-maintained gardens and woodland. The bar and restaurant, Bellini's, provide a modern glossy sheen. Fresh, locally-sourced produce is the kitchen's stock in trade and bright, modern ideas win the day. Maple-glazed pork belly with a Calvados reduction is one way to begin, followed by wild Irish pheasant (breast and confit leg) with herb polenta cake, or roast halibut fillet with sous vide fennel and blood orange. There's creativity among desserts, too, with passionfruit and mango baked Alaska arriving with tropical fruit foam and mango salsa.

Further information

Tel: 021 4365555
Please quote 'The AA'.
Send an email


Dates closed: 24-26 Dec
Sunday lunch available.

Restaurant information

Cooking type: Modern International
Chef: Getta Murphy
Number of seats: 170
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

3 Course lunch from: €30.00
3 Course dinner from: €40.00
Prices are for guidance only. Please check when booking for current rates.



Use the route planner for your trip

From Jack Lynch Tunnel take 2nd exit signed Douglas. Right at 1st rdbt, follow Rochestown road to fingerpost rdbt. Left, hotel on left 0.5m up hill
Nearest station: Cork

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