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Royal Hotel

Melville Square, COMRIE, PH6 2DN

1 rosettes

The 18th-century stone building on the main street of this riverside village is now a plush small-scale luxury hotel, with a restaurant split into two areas linked by double doors. The seasonally-changing menu might open with fettuccine, cooked al dente, with a sauce of butternut squash, mushrooms and chestnuts, served with sage butter and parmesan shavings, or reassuringly familiar potted shrimps. Trustworthy sourcing is clear in pink slices of venison, of excellent quality, with black pudding clapshot, buttery spring greens and a port and redcurrant sauce, and in sea bass fillet with tomato tagliatelle. Standards are well maintained in puddings of vanilla pannacotta with chopped pineapple, and Eton Mess.

Further information

Tel: 01764 679200
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Traditional Scottish
Chef: David Milsom
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £8.50
Sunday lunch: £12.50-£24.50
Prices are for guidance only. Please check when booking for current rates.



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In main square, 7m from Crieff, on A85
Nearest station: Dunblane, Perth

Local information for PH6 2DN

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