The smart, contemporary interior of North Hill comes as something of a surprise at this Grade II listed Georgian property smack in the heart of historic Colchester. Bright and swirly artwork adds a fashionable touch in the clean-cut modish Green Room bistro, with its relaxed and friendly vibe, wooden tables and windows overlooking the street. The kitchen's approach is equally current, working with the seasons and local produce to deliver some clever cooking. Honey-glazed boneless quail, for example, served with a sweet potato cake, pak choi and sherry vinegar reduction, while a vanilla pannacotta finale could be given a twist with the accompaniment of poached quince and cinnamon syrup.