Westgate, CLIFTON, Brighouse, HD6 4HJ
This rambling 17th-century inn has two dining rooms, one with darkwood furniture under a beamed ceiling, the other with double-clothed tables. The kitchen aims high, delivering ambitiously creative dishes without ignoring old favourites like beer-battered haddock with traditional accompaniments. Seared scallops are partnered by a ham hock, pork and leek pie along with pea shoots, tomato and broad bean salad, plus bacon and tomato jam. Follow that with something like a winter warmer of ox cheek pie under a mash topping with root vegetable crisps, braised red cabbage and blueberry jus. Finish with a labour-intensive pudding such as strawberry and champagne jelly with basil pannacotta and foam and strawberry soup.
Tel: 01484 713862
Please quote 'The AA'.
Send an email
Sunday lunch available.
Days closed for dinner: 25-26 Dec, 1 Jan
Cooking type: Modern British, Mediterranean
Chef: Richard Barrett
Number of seats: 70
Accessible for wheelchairs.
Steps for wheelchair: 3