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The Seagrave Arms

Friday Street, CHIPPING CAMPDEN, GL55 6QH

2 rosettes

Stone-built and four-square, the 400-year-old Seagrave is a Cotswolds inn of considerable character. Strong classic undertones are discernible beneath the modern British cooking style. An excellent line-up might be rabbit and Morteau sausage pie with cider gravy, well complemented by pickled mustard seeds, then slow-cooked, dry-aged beef rib with chips (The Seagrave's chips won a national award in 2015, by the way), carrots and smoked garlic purée, wrapping up with apple tart and vanilla ice cream. For a fish alternative, perhaps Cornish monkfish with beetroot, turnip, parsnip and pear cider sauce. A good selection of wines by the glass includes a sparkling white from Nyetimber's South Downs vineyard.

Further information

Tel: 01386 840192
Please quote 'The AA'.
Send an email

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Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Newstead Sayer
Number of seats: 30
Accessible for wheelchairs.
Steps for wheelchair: 2
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £12.00
Sunday lunch: £15.00-£16.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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A44 Oxford/Evesham, exit Broadway & follow B4632 towards Stratford-upon-Avon
Nearest station: Honeybourne

Local information for GL55 6QH

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