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Earl of March

Lavant Road, CHICHESTER, PO18 0BQ

1 rosettes

Just a short drive out of Chichester, this 18th-century coaching inn looks out over the South Downs. There's a small patio garden, but most of the action takes place inside, in the large dining area or the snug bar area with a real fire and sofas. The menu includes old favourites such as beer-battered haddock with hand-cut chips alongside brasserie staples such as sole meunière, while starters might include a richly flavoured wild mushroom soup or seared scallops with black pudding and watercress emulsion. Desserts are a feel-good lot such as sticky toffee pudding with bourbon ice cream, or a crumble of pear, blackberry and almond.

Further information

Tel: 01243 533993
& 783991
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Mon (Jan-Feb & Nov)
Dates closed: 25 Dec
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Giles Thompson, Adam Howden
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £15.50
Sunday lunch: £16.50-£25.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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On A286, 2m N of Chichester towards Midhurst, on the corner of Goodwood Estate
Nearest station: Chichester

Local information for PO18 0BQ

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