Lavant Road, CHICHESTER, PO18 0BQ
Just a short drive out of Chichester, this 18th-century coaching inn looks out over the South Downs. There's a small patio garden, but most of the action takes place inside, in the large dining area or the snug bar area with a real fire and sofas. The menu includes old favourites such as beer-battered haddock with hand-cut chips alongside brasserie staples such as sole meunière, while starters might include a richly flavoured wild mushroom soup or seared scallops with black pudding and watercress emulsion. Desserts are a feel-good lot such as sticky toffee pudding with bourbon ice cream, or a crumble of pear, blackberry and almond.
Tel: 01243 533993
Please quote 'The AA'.
Send an email
Days closed: Mon (Jan-Feb & Nov)
Dates closed: 25 Dec
Sunday lunch available.
Cooking type: Modern British
Chef: Giles Thompson, Adam Howden
Number of seats: 60
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £15.50
Sunday lunch: £16.50-£25.00
Prices are for guidance only. Please check when booking for current rates.