Castle Green Lane, KENDAL, LA9 6RG
The Greenhouse restaurant at this charming country house, now a spa hotel, benefits from great natural daylight shining through large windows that showcase panoramic views over the fells. Innovative cooking showcasing fine Cumbrian produce is the deal. Seared scallops with pork belly, lentils, cauliflower and sultanas is a well-balanced starter, and there may be roast quail with red wine sauce, sweetcorn and asparagus. Continue with something like fillet of cod spiced by ras el hanout with samphire, mussels and crushed potatoes, or slow-cooked beef cheek with shallots, barley and sloe gin, and end with an array of miniature desserts.
Tel: 01539 734000
Please quote 'The AA'.
Send an email
Open all year.
Cooking type: Modern British
Chef: Justin Woods
Number of seats: 80
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £16.00
Prices are for guidance only. Please check when booking for current rates.