20 Park Place, CARDIFF, CF10 3DQ
Chef Jonathan Edwards presides over one of the most enjoyable places to eat in Cardiff. Housed in an example of the Welsh capital's fine pieces of Gothic architectural extravagance and overlooking the gardens of the National Museum of Wales, the restaurant is done out in hues of pink and peach to jolly up the background of oak panelling. The kitchen turns out an ambitious menu that delivers well-defined flavours from premium ingredients, and doesn't shy away from some pretty inventive pairings, as seen in a starter of lobster and crab ravioli with spiced chilli ketchup and lemongrass-scented tea. Next up, Cornish turbot is sent out in the bracing company of Hafod cheddar leeks, buttered spinach, morel mushroom cream and smoked bacon gnocchi, while caramelised Kelmscott pork might appear with brown shrimp, Bramley apples and summer cabbage. A chocolate platter involving a rich pavé and 'pulled' chocolate with a peppermint macaroon and spearmint sorbet rounds off a polished act. The wine list is put together with real authority and won the AA Wine Award for Wales 2013-14.
Tel: 029 2022 4343
Please quote 'The AA'.
Send an email
Days closed: Mon-Tue
Dates closed: 25-26 Dec & some BHs
Sunday lunch available.
Days closed for dinner: Sun
Cooking type: British, International
Chef: Jonathan Edwards
Number of seats: 80
Steps for wheelchair: 10
Vegetarian meals available.
A La Carte Dinner Main Course from: £26.00
Sunday lunch: £25.00
Prices are for guidance only. Please check when booking for current rates.