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Pea Porridge

28-29 Cannon Street, BURY ST EDMUNDS, IP33 1JR

2 rosettes

Two cottages dating from 1820 have been converted into this unpretentious restaurant where 'Simplicity' is key, although plenty of expertise goes into the cooking. Snails with bone marrow, bacon, parsley, capers and garlic is an alternative to something like lightly curried lamb's sweetbreads with kohlrabi and baby spinach. Main courses can be masterpieces of contrasting flavours: loin of muntjac deer, lightly cooked and rare, as requested, with butternut squash purée, beetroot, fondant potato and raisins spiked with harissa, or fillet of sea bream with spicy aubergine and tomato stew, brown shrimps and salsa verde. Puddings make just as much impact when there's champagne pannacotta with rhubarb, say, or tarte Tatin.

Further information

Tel: 01284 700200
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Sun-Mon
Dates closed: 2 wks Sep, 2 wks Xmas
Days closed for lunch: Tue

Restaurant information

Cooking type: Modern Bistro
Chef: Justin Sharp
Number of seats: 46
Accessible for wheelchairs.
Steps for wheelchair: 1
Children welcome.
Children's portions.

 

Restaurant price guide

A La Carte Dinner Main Course from: £12.95
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Off A14 towards town, in Northgate St turn left into Cadney Lane. Restaurant opposite Old Cannon Brewery
Nearest station: Bury St Edmunds

Local information for IP33 1JR

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